Jicama Slaw

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
Trace
sodium 
39 mg
carbohydrates 
7 g
fat 
2 g
fiber  
1 g
cholesterol 
0 mg
Servings 
8 (1/4 cup ea.)
Ingredients 

1¾ cups shredded jicama
⅓ cup diced onions
⅓ cup shredded carrots
1½ Tbsp diced cucumber
2 tsp extra virgin olive oil
1 Tbsp fresh lime juice
¼ tsp caraway seed
Pinch sea salt
Pinch freshly ground black pepper
Pinch celery salt
1 tsp cane sugar

Instructions 
  1. In a large bowl, thoroughly combine jicama, onion, carrots, and cucumber.
  2. In a separate bowl, mix remaining ingredients together, then toss together with vegetables. Chill.