Horseradish Mashed Potatoes

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 22, 2012

Nutrition Information (per serving)

calories 
85
protein 
2 g
sodium 
107 mg
carbohydrates 
16 g
fat 
1 g
fiber  
2 g
cholesterol 
4 mg
Servings 
4 (½ cup ea.)
Ingredients 

1 lb russet potatoes, peeled and chopped
1½ Tbsp prepared horseradish
½ tsp sea salt
¼ tsp freshly ground black pepper
3 Tbsp 2% milk
½ Tbsp unsalted butter

Instructions 
  1. In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender. 
  2. Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.