Horseradish Mashed Potatoes

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 22, 2012

Nutrition Information (per serving)

calories 
85
protein 
2 g
sodium 
107 mg
carbohydrates 
16 g
fat 
1 g
fiber  
2 g
cholesterol 
4 mg
Servings 
4 (½ cup ea.)
Ingredients 

1 lb russet potatoes, peeled and chopped
1½ Tbsp prepared horseradish
½ tsp sea salt
¼ tsp freshly ground black pepper
3 Tbsp 2% milk
½ Tbsp unsalted butter

Instructions 
  1. In a medium saucepan, combine 1 quart of water and potatoes. Bring to a boil and cook for 15 to 20 minutes until potatoes are tender. 
  2. Place potatoes into a medium mixing bowl and add remaining ingredients. Beat with electric mixer until fluffy.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.