Fruit Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
50
protein 
Trace
sodium 
1 mg
carbohydrates 
12 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
10 (½ cup ea.)
Ingredients 

⅔ cup blueberries, raw
⅔ cup oranges, small segments
¼ cup diced mango
½ banana, sliced
⅔ cup diced, peeled, apples
½ cup diced peaches
⅔ cup green grapes
⅔ cup diced pineapple
½ cup quartered strawberries
2 tsp fresh orange juice
½ banana
1½ Tbsp diced mango

Instructions 
  1. Mix all ingredients except for orange juice, banana and 1½ tablespoon mango.
  2. In a blender, puree orange juice, banana, and mango. Combine with fruit mixture.