Fruit Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
50
protein 
Trace
sodium 
1 mg
carbohydrates 
12 g
fat 
Trace
fiber  
Trace
cholesterol 
0 mg
Servings 
10 (½ cup ea.)
Ingredients 

⅔ cup blueberries, raw
⅔ cup oranges, small segments
¼ cup diced mango
½ banana, sliced
⅔ cup diced, peeled, apples
½ cup diced peaches
⅔ cup green grapes
⅔ cup diced pineapple
½ cup quartered strawberries
2 tsp fresh orange juice
½ banana
1½ Tbsp diced mango

Instructions 
  1. Mix all ingredients except for orange juice, banana and 1½ tablespoon mango.
  2. In a blender, puree orange juice, banana, and mango. Combine with fruit mixture.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.