Fresh Potato Fries

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
2 g
sodium 
106 mg
carbohydrates 
14 g
fat 
Trace
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

12 oz baking potatoes, about 2 med
¼ tsp sea salt
Canola oil spray

Instructions 
  1. Wash and scrub potatoes. Cut potatoes into French fry strips.
  2. Place potatoes in steamer basket and steam over boiling water for 3 minutes.
  3. Preheat oven to 350F. Lightly coat baking sheet with canola oil spray. Spread potatoes on sheet and sprinkle with salt. 
  4. Bake until ends begin to brown, approximately 20 minutes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.