Fresh Potato Fries

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
65
protein 
2 g
sodium 
106 mg
carbohydrates 
14 g
fat 
Trace
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

12 oz baking potatoes, about 2 med
¼ tsp sea salt
Canola oil spray

Instructions 
  1. Wash and scrub potatoes. Cut potatoes into French fry strips.
  2. Place potatoes in steamer basket and steam over boiling water for 3 minutes.
  3. Preheat oven to 350F. Lightly coat baking sheet with canola oil spray. Spread potatoes on sheet and sprinkle with salt. 
  4. Bake until ends begin to brown, approximately 20 minutes.