Couscous Pilaf with Hazelnut Oil

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
120
protein 
4 g
sodium 
160 mg
carbohydrates 
22 g
fat 
2 g
fiber  
1 g
cholesterol 
0 mg
Servings 
4 (⅓ cup ea.)
Ingredients 

⅔ cup uncooked couscous
⅔ cup boiling water
1¼ tsp hazelnut oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions 
  1. Place dry couscous in a medium bowl and combine with boiling water. Let sit covered for 10 minutes. Add oil, salt and pepper and fluff with a fork.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.