Coleslaw

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
45
protein 
2 g
sodium 
168 mg
carbohydrates 
10 g
fat 
Trace
fiber  
2 g
cholesterol 
0 mg
Servings 
12 (½ cup ea.)
Ingredients 

2 cups shredded green cabbage
1 cup shredded carrots
2 cup shredded jicama

Dressing
1 cup non-fat sour cream
¼ cup white distilled vinegar
¼ cup cane sugar
1 tsp celery salt
Pinch freshly ground black pepper

Instructions 
  1. In a large bowl, combine vegetables and toss until thoroughly mixed.
  2. Combine all dressing ingredients in a small bowl and mix thoroughly.
  3. Add dressing to vegetables and toss until evenly coated.