Caramelized Onions

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
50
protein 
Trace
sodium 
64 mg
carbohydrates 
5 g
fat 
3 g
fiber  
1 g
cholesterol 
0 mg
Servings 
8 (1/4 cup ea.)
Ingredients 

2 lg yellow or red onions, thinly sliced
2 Tbsp extra virgin olive oil
¼ tsp sea salt
Pinch freshly ground black pepper

Instructions 
  1. In a large sauté pan, cook onions in olive oil over medium heat for 5 minutes. When onions begin to brown, reduce heat to low and cook 5 more minutes or until sugars are released. Season with salt and pepper.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.