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Broccolini with Garlic & Olive Oil

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
161 mg
carbohydrates 
4 g
fat 
4 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

1½ lb fresh broccolini
1½ tsp minced garlic
1 tablespoon extra-virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper. 
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.