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littleny/iStock/Thinkstock

Broccolini with Garlic & Olive Oil

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
60
protein 
2 g
sodium 
161 mg
carbohydrates 
4 g
fat 
4 g
fiber  
2 g
cholesterol 
0 mg
Servings 
4
Ingredients 

1½ lb fresh broccolini
1½ tsp minced garlic
1 tablespoon extra-virgin olive oil
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. In a large sauté pan over medium heat, sauté broccolini and garlic in olive oil until broccolini is crisp and tender. Season with salt and pepper.