Tuna Salad Wrap

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
305
protein 
23 g
sodium 
601 mg
carbohydrates 
30 g
fat 
10 g
fiber  
3 g
cholesterol 
48 mg
Servings 
4
Ingredients 

Tuna Salad
1 can water-packed light tuna, drained, about 6 ounces
2 Tbsp diced red bell pepper
2 Tbsp diced yellow bell pepper
2 Tbsp sweet pickle relish
2 Tbsp diced celery
2 Tbsp canola oil mayonnaise
½ tsp Dijon mustard
Pinch sea salt
Pinch freshly ground black pepper

4 10-inch whole-wheat tortilla
4 lg lettuce leaves
8 slices tomato

Instructions 
  1. Combine all ingredients for Tuna Salad in a large bowl.
  2. Place ¼ cup of salad into tortilla. Roll burrito style, leaving one end open. Garnish with lettuce leaf and 2 slices tomato.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.