Spicy Grilled Shrimp

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
210
protein 
18 g
sodium 
479 mg
carbohydrates 
13 g
fat 
9 g
fiber  
Trace
cholesterol 
166 mg
Servings 
4
Ingredients 

2 Tbsp extra virgin olive oil
2 tsp minced fresh garlic
½ tsp freshly ground black pepper
½ cup low-sodium ketchup
½ cup balsamic vinegar
2 Tbsp Worcestershire sauce
Pinch red chili flakes
½ cup chopped fresh parsley
1 lb shrimp, peeled and deveined
4 8-inch wooden skewers

Instructions 
  1. In a shallow glass baking pan, combine all ingredients except for shrimp.
  2. Add shrimp and stir to coat. Marinate uncovered in refrigerator for at least 2 hours.
  3. Pour marinade from shrimp into a small saucepan. Bring to a boil for 1 minute and set aside.
  4. Prepare hot coals for grilling or preheat broiler. Soak skewers in water for 10 minutes.
  5. Thread 3 shrimp onto each skewer. Lightly spray grill with olive oil and baste shrimp with boiled marinade until color changes to pink, about 2 minutes on each side. Do not over cook.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.