Spice-Crusted Halibut with Lime Mojo Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
175
protein 
23 g
sodium 
343 mg
carbohydrates 
4 g
fat 
7 g
fiber  
Trace
cholesterol 
35 mg
Servings 
4
Ingredients 

1 lb halibut, cut into 4 equal fillets
4 tsp extra virgin olive oil
4 tsp Latin Spice Rub

Lime Mojo Sauce
⅓ cup fresh lime juice
3 Tbsp fresh lemon juice
3 Tbsp diced red onion
1½ tsp grated lime peel
¼ tspcumin
1½ tsp minced cilantro stems
3 Tbsp water
½ tsp sea salt
½ tsp oregano
½ tsp minced garlic

Instructions 
  1. Prepare Latin Spice Rub. Preheat broiler. Lightly coat a baking sheet with olive oil.
  2. Coat halibut with 1 teaspoon olive oil per fillet. Dust with 1 teaspoon spice rub. Place fish on prepared baking sheet. Broil for 7 to 8 minuts in oven, or until cooked through.
  3. Combine all ingredients for Lime Mojo Sauce in a blender container and puree until smooth.
  4. Serve 1 fish fillet with 2 tablespoons lime sauce
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.