Smoked Salmon

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
215
protein 
28 g
sodium 
429 mg
carbohydrates 
1 g
fat 
10 g
fiber  
0 g
cholesterol 
71 mg
Servings 
8
Ingredients 

2 lb salmon, wild or organic farmed preferred
1 tsp sea salt
1 Tbsp low-sodium tamari sauce
1½ tsp Worcestershire sauce
4 Tbsp liquid smoke

Instructions 
  1. Preheat oven to 400F.  
  2. Place salmon atop a long sheet of aluminum foil on a baking sheet. Rub salt on both sides of salmon.  
  3. In a small bowl, combine tamari, Worcestershire and liquid smoke. Pour over the salmon. Wrap foil around salmon completely. Bake for 15 to 25 minutes until cooked through. Cool and flake salmon.