Smoke-Marinated Trout

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
315
protein 
28 g
sodium 
526 mg
carbohydrates 
32 g
fat 
8 g
fiber  
6 g
cholesterol 
61 mg
Servings 
4
Ingredients 

Smoke Marinade
½ cup low-sodium tamari
3 Tbsp chopped shallots
½ cup apple cider
2 Tbsp fresh lemon juice
1 Tbsp maple syrup
½ tsp liquid smoke
2 tsp chopped fresh thyme

4 trout fillets, about 4 ounces each 
2 cup sugar snap peas
½ tsp extra virgin olive oil
¼ tsp sea salt
⅛ tsp freshly ground black pepper
1 cup Horseradish Mashed Potatoes

Instructions 
  1. In a medium bowl, add all ingredients for marinade and mix together.
  2. In shallow pan, pour marinade over trout and let marinate for 3 to 5 hours or overnight.
  3. Preheat grill.
  4. In a sauté pan, sauté peas with olive oil and season with salt and pepper. 
  5. Remove trout from marinade and discard marinade. Grill trout for 3 to 5 minutes on each side, or until cooked through.
  6. Serve each trout fillet with ½ cup sautéed sugar snap peas and ¼ cup Horseradish Mashed Potatoes.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.