Shrimp Scampi

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
450
protein 
33 g
sodium 
308 mg
carbohydrates 
65 g
fat 
6 g
fiber  
5 g
cholesterol 
176 mg
Servings 
4
Ingredients 

1 lb shrimp, cleaned and deveined
½ Tbsp extra virgin olive oil
1 Tbsp fresh minced garlic

Wine Sauce
1 tsp extra virgin olive oil
1 Tbsp fresh minced garlic
1 Tbsp dry oregano
2½ cups white wine, non-alcoholic
2½ Tbsp cornstarch
¾ cup vegetable stock
2½ Tbsp chopped fresh parsley
1 tsp unsalted butter

4 cups cooked fettuccine

Instructions 
  1. In a large sauté pan, briefly sauté shrimp in olive oil and garlic over medium heat for 5 minutes.
  2. In another sauté pan, add olive oil, and garlic. Sauté on medium heat for 1 minute. Add oregano and white wine and bring to a boil. Reduce heat to a simmer and let the sauce reduce by half.
  3. In a separate bowl, stir cornstarch and fish stock to form a slurry. Stir slurry in to wine sauce and bring to a boil until thickens. Remove from heat and stir in butter.
  4. Serve 1 cup cooked fettuccine with ½ cup wine sauce and 3 cooked shrimp.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.