Shrimp with Green Apple Chipotle Salsa

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
155
protein 
18 g
sodium 
568 mg
carbohydrates 
9 g
fat 
5 g
fiber  
2 g
cholesterol 
129 mg
Servings 
4
Ingredients 

Salsa
½ cup diced apple
¼ cup diced red onion
¼ cup diced red bell pepper
2 Tbsp cilantro
2 Tbsp apple juice
2 Tbsp red wine vinegar
Pinch Chipotle pepper powder

Spice Mix
6 Tbsp paprika
2 Tbsp freshly ground black pepper
2 Tbsp sea salt
1 Tbsp chili powder
2 tsp brown sugar
Pinch cayenne

12 lg shrimp, peeled, deveined and butterflied
1 Tbsp extra virgin olive oil

Instructions 
  1. Combine all ingredients for salsa in a medium bowl and mix well. Refrigerate for at least 1 hour.
  2. Combine all ingredients for spice mix in a small bowl. Leftovers may be stored in an airtight container for future use.
  3. Lightly dust shrimp with spice mix. If grilling, spray with olive oil and cook until pink, about 1 minute on each side. If sautéing, add olive oil to sauté pan and heat to medium. Sauté for about 1 minute on each side.
  4. Serve with ¼ cup salsa with three shrimp.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.