Nutrition Information (per serving)
1 lb salmon fillets, cut into 4 equal portions
½ cup low-sodium wheat-free tamari soy sauce
2 Tbsp rice vinegar
3 tsp chopped fresh garlic
3 tsp fresh ginger, minced
1½ cups thawed apple juice concentrate
½ cup finely chopped green onions
- Combine all ingredients except onions and salmon in blender container and process. Stir in onions.
- Place salmon in glass baking dish and pour the marinade over salmon. Marinate for 10 minutes to 1 hour. Turn salmon occasionally to evenly distribute marinade.
- Preheat grill or broiler. Grill or broil 3 to 5 minutes on each side, or until fish flakes easily.