Salmon with Peppered Balsamic Strawberries

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
385
protein 
29 g
sodium 
441 mg
carbohydrates 
26 g
fat 
19 g
fiber  
5 g
cholesterol 
67 mg
Servings 
4
Ingredients 

4 4-oz salmon fillets
2 tsp fresh lemon zest
¼ tsp sea salt
¼ tsp freshly ground black pepper

Peppered Balsamic Strawberries
2 cups small diced, fresh strawberries
2 Tbsp fresh basil, chiffonade
1 Tbsp balsamic vinegar
1 Tbsp cane sugar
½ tsp coarsely ground black pepper
½ lb spinach
1 cup Quinoa Salad

Instructions 
  1. Preheat grill or broiler.  
  2. Season salmon fillets will lemon zest, salt and pepper. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.
  3. In a medium bowl, mix all ingredients for Peppered Balsamic Strawberries until well combined.
  4. Thoroughly wash spinach. Steam to desired doneness.
  5. Evenly divide steamed spinach onto 4 plates. Place salmon fillet on greens and top with ½ cup Peppered Balsamic Strawberries. Serve ¼ cup Quinoa Salad on the side.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.