Halibut with Avocado Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
235
protein 
37 g
sodium 
400 mg
carbohydrates 
15 g
fat 
8 g
fiber  
4 g
cholesterol 
38 mg
Servings 
4
Ingredients 

1 med avocado, peeled and sliced
¼ cup nonfat sour cream
2 Tbsp fresh lime juice
¼ tsp hot sauce, such as Tabasco
1 tsp ground cumin
1 Tbsp white wine
4  4-oz halibut fillets
1 tsp sea salt
½ tsp freshly ground black pepper
½ cup diced red onion 
½ cup diced tomatoes
4 Tbsp chopped cilantro

Instructions 
  1. Combine avocado, sour cream, lime juice, hot sauce, cumin and white wine in a blender container and puree.
  2. Preheat grill or broiler.
  3. Season halibut with salt and pepper. Grill or broil for 3 to 5 minutes on each side, or until fish flakes easily.
  4. Serve 1 fish fillet with 2 tablespoons avocado sauce, 2 tablespoons each red onion and diced tomato and 1 tablespoon cilantro.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.