Grilled Trout with Mushroom Broth

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
270
protein 
26 g
sodium 
323 mg
carbohydrates 
8 g
fat 
12 g
fiber  
2 g
cholesterol 
79 mg
Servings 
6
Ingredients 

Mushroom Broth
1 oz unsalted butter
1 cup diced yellow onions
1 tsp minced garlic
1 lb sliced mushrooms
1½ cups chicken stock
10 oz white wine
1 Tbsp fresh thyme, chopped
1 tsp marjoram
½ tsp sea salt
1/4 tsp ground black pepper

1½ lb rainbow trout
½ tsp sea salt
½ tsp freshly ground black pepper

Instructions 
  1. To prepare sauce, melt butter in pan. Add onions and garlic. Sauté  to 5 minutes. Add mushrooms and cook for 10 minutes. While stirring, add chicken stock, wine, pepper and salt. Simmer for 10 minutes. Finish by adding thyme and marjoram.
  2. Season trout with salt and pepper. Brush lightly with olive oil and grill. Serve each piece of trout with 6 ounces of mushroom sauce.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.