Watermelon & Feta Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
80
protein 
2 g
sodium 
139 mg
carbohydrates 
14 g
fat 
2 g
fiber  
trace
cholesterol 
8 mg
Servings 
4 (1 cup ea.)
Ingredients 

3 Tbsp white balsamic vinegar
Pinch sea salt
2 cups seeded and cubed watermelon
2 cups seeded and cubed golden watermelon
¼ cup feta cheese
1 Tbsp chiffonade fresh basil

Instructions 
  1. In small bowl, combine vinegar and salt. Stir until salt dissolves.
  2. In a large bowl, toss watermelon and feta cheese with vinegar mixture.
  3. Top with fresh basil.