Waldorf Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
40
protein 
Trace
sodium 
12 mg
carbohydrates 
8 g
fat 
Trace
fiber  
1 g
cholesterol 
1 mg
Servings 
8
Ingredients 

Dressing
¼ cup nonfat plain yogurt
Dash pure vanilla extract
½ teaspoon honey
1 tsp fresh lemon juice
1 tsp canola oil mayonnaise

1 cinnamon apple tea bag
½ cup warm water
¼ cup currants
½ cup julienne green apple
⅔ cup julienne red apple
½ cup julienne peeled carrots

Instructions 
  1. In a medium bowl, combine all ingredients for dressing. Set aside.
  2. In a small bowl steep tea bag in warm water for 30 seconds. Remove tea bag and add currants. Let sit for 10 minutes, or until plump. Drain water and add to dressing along with apples and carrots. Mix well.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.