Spinach Salad with Strawberry Champagne Vinaigrette

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
120
protein 
4 g
sodium 
171 mg
carbohydrates 
17 g
fat 
4 g
fiber  
2 g
cholesterol 
7 mg
Servings 
4
Ingredients 

1 cup sliced apples
½ cup Apple Cider Vinaigrette
 

Strawberry Champagne Vinaigrette
½ cup strawberries
2 Tbsp champagne vinegar
1 Tbsp cane sugar
Pinch sea salt

4 cups organic spinach leaves
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese
4 Tbsp dried cranberries

Instructions 
  1. Place apple slices in a glass baking pan and cover with apple cider vinaigrette. Marinate in refrigerator for at least 2 hours.
  2. In a blender container, combine all ingredients for strawberry champagne vinaigrette and puree.
  3. In a medium bowl, toss together spinach and strawberry vinaigrette.
  4. Serve 1 cup of spinach with ¼ cup of marinated apples, 1 teaspoon walnuts, 1 tablespoon cheese and 1 tablespoon cranberries.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.