Pear Waldorf Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
130
protein 
2 g
sodium 
162 mg
carbohydrates 
22 g
fat 
4 g
fiber  
2 g
cholesterol 
2 mg
Servings 
6 (½ cup ea.)
Ingredients 

Dressing
¼ cup nonfat sour cream
2 Tbsp canola oil mayonnaise
¼ cup nonfat plain yogurt
2 Tbsp white grape juice
2 Tbsp cane sugar
½ tsp ground cinnamon
½ tsp sea salt
¼ tsp freshly ground black pepper

1 lb chopped pears
3 Tbsp fresh lemon juice
1 cup chopped celery
½ cup red seedless grapes, sliced in half
1 Tbsp chopped walnuts
1 Tbsp raisins

Instructions 
  1. In a small bowl, combine all ingredients for salad dressing and mix well.
  2. In a large bowl, combine pears and lemon juice and mix to coat pear with juice. Add remaining ingredients and salad dressing and mix well.