Pear Waldorf Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
130
protein 
2 g
sodium 
162 mg
carbohydrates 
22 g
fat 
4 g
fiber  
2 g
cholesterol 
2 mg
Servings 
6 (½ cup ea.)
Ingredients 

Dressing
¼ cup nonfat sour cream
2 Tbsp canola oil mayonnaise
¼ cup nonfat plain yogurt
2 Tbsp white grape juice
2 Tbsp cane sugar
½ tsp ground cinnamon
½ tsp sea salt
¼ tsp freshly ground black pepper

1 lb chopped pears
3 Tbsp fresh lemon juice
1 cup chopped celery
½ cup red seedless grapes, sliced in half
1 Tbsp chopped walnuts
1 Tbsp raisins

Instructions 
  1. In a small bowl, combine all ingredients for salad dressing and mix well.
  2. In a large bowl, combine pears and lemon juice and mix to coat pear with juice. Add remaining ingredients and salad dressing and mix well.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.