Mixed Greens with Pineapple Vinaigrette

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
120
protein 
4 g
sodium 
128 mg
carbohydrates 
9 g
fat 
8 g
fiber  
1 g
cholesterol 
7 mg
Servings 
4
Ingredients 

Pineapple Vinaigrette
¼ cup frozen pineapple juice concentrate
3 Tbsp champagne vinegar
1 Tbsp extra-virgin olive oil
¼ tsp sea salt
Pinch freshly ground black pepper
1½  tsp chopped mint
 
4 cups organic mix greens
4 tsp chopped toasted walnuts
4 Tbsp crumbled chèvre cheese

Instructions 
  1. In a blender container, combine all ingredients for pineapple vinaigrette and mix well.
  2. Serve 1 cup of mix greens with 1 teaspoon toasted walnuts, 1 tablespoon crumbed chèvre cheese and toss with 2 tablespoons pineapple vinaigrette.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.