Nutrition Information (per serving)
1½ Tbsp capers
2 Tbsp diced red onions
1½ tsp grated fresh lemon peel
3 Tbsp water
Pinch freshly ground black pepper
½ lb smoked salmon
1 med cucumber, peeled and diced
½ cup peeled and chopped carrots
⅓ cup diced red bell peppers
3 Tbsp diced red onions
3 Tbsp chopped Italian Parsley
2 Tbsp fresh baby arugula
1 cup crumbled bagel crisps
- Puree all ingredients for Caper Dressing in a blender.
- Chop lox into ½-inch pieces. In a large bowl, combine lox, vegetables and bagel crisps. Add salad dressing and toss lightly. Divide equally into 4 salad bowls.