Kale & Apple Salad with Mustard Vinaigrette

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
115
protein 
3 g
sodium 
146 mg
carbohydrates 
7 g
fat 
9 g
fiber  
1 g
cholesterol 
4 mg
Servings 
16
Ingredients 

Dressing 
½ cup grated parmesan cheese
½ cup extra-virgin olive oil
¼ cup freshly squeezed lemon juice
1 Tbsp Dijon mustard
¼ tsp sea salt

8 cups firmly packed chopped kale, deveined and de-stemmed
½ cup diced Granny Smith apples
½ cup whole-wheat croutons
3 Tbsp grated parmesan cheese

Instructions 
  1. In a small bowl, mix parmesan cheese, olive oil, lemon juice, mustard and salt until well combined.
  2. In a large bowl, combine kale, apples, croutons, parmesan cheese and dressing.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.