Grilled Caesar Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
55
protein 
3 g
sodium 
175 mg
carbohydrates 
9 g
fat 
2 g
fiber  
5 g
cholesterol 
2 mg
Servings 
4
Ingredients 

Caesar Salad Dressing
1 tsp minced anchovy fillet
¼ cup roasted garlic cloves
2 Tbsp grated parmesan cheese
3 Tbsp fresh lemon juice
2 Tbsp water
2 tsp Worcestershire sauce
¼ tsp ground black pepper
1 Tbsp extra-virgin olive oil

2 Romaine lettuce hearts
Olive oil spray
¼ tsp sea salt
¼ tsp freshly ground black pepper

Instructions 
  1. Puree all ingredients for dressing in a blender.
  2. Preheat grill.
  3. Cut Romaine lettuce hearts in half. Spray lettuce with olive oil spray and sprinkle with salt and pepper. Grill to mark and cook slightly on each side.
  4. Place half Romaine lettuce heart on each plate and top with 1 tablespoon Caesar Salad Dressing.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.