Fennel and Sour Cherry Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
145
protein 
2 g
sodium 
191 mg
carbohydrates 
29 g
fat 
4 g
fiber  
4 g
cholesterol 
0 mg
Servings 
5
Ingredients 

Dressing
¼ cup sherry vinegar
1 Tbsp extra-virgin olive oil
2 Tbsp fresh chopped chives
1 tsp cane sugar
½  tsp sea salt
¼  tsp freshly ground black pepper

4 cups thinly sliced fennel
1 cup dried cherries
1¼ cup mixed greens

Instructions 
  1. In small bowl, combine all ingredients for dressing and mix well.
  2. In a medium bowl, combine fennel, cherries and dressing, and toss together.
  3. Place ¼ cup mixed greens in the center of the plate and top with 1 cup fennel and cherries.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.