Cucumber Tomato Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
45
protein 
1 g
sodium 
266 mg
carbohydrates 
5 g
fat 
3 g
fiber  
1 g
cholesterol 
0 mg
Servings 
6 (1/2 cup ea.)
Ingredients 

¼ cup diced red onion
2 cups diced cucumber
1½ cups diced Roma tomato
1¼ tsp sea salt
½  tsp freshly ground black pepper
2 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil

Instructions 
  1. Combine all ingredients and mix well.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.