Cucumber Tomato Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
45
protein 
1 g
sodium 
266 mg
carbohydrates 
5 g
fat 
3 g
fiber  
1 g
cholesterol 
0 mg
Servings 
6 (1/2 cup ea.)
Ingredients 

¼ cup diced red onion
2 cups diced cucumber
1½ cups diced Roma tomato
1¼ tsp sea salt
½  tsp freshly ground black pepper
2 Tbsp fresh lemon juice
1 Tbsp extra-virgin olive oil

Instructions 
  1. Combine all ingredients and mix well.