Bitter Spinach Citrus Salad

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
20
protein 
1 g
sodium 
25 mg
carbohydrates 
3 g
fat 
0 g
fiber  
1 g
cholesterol 
0 mg
Servings 
8
Ingredients 

Dressing
3 Tbsp Mirin wine
1 Tbsp water
1 tsp hazelnut oil
1 tsp fresh lime juice

8 whole leaves radicchio lettuce
1 med orange, peeled, sectioned and diced
3 Tbsp Peppadew ™ Peppers, julienne
4 cups organic spinach

Peppadew™ Peppers can usually be found at natural food stores or online. The peppers have been specially prepared to give them a slightly sweet, slightly hot flavor. Roasted red peppers or any pickled peppers can be substituted.
Instructions 
  1. In a small bowl, combine all ingredients for dressing. 
  2. Place radicchio lettuce leaves in an ice bath for 1 hour to crisp leaves. Drain.
  3. In a large bowl, toss together orange pieces and peppers with the dressing. Add spinach and continue tossing until well combined.
  4. Place 1 whole leaf radicchio lettuce on a plate and scoop ½ cup spinach salad onto the radicchio. Repeat for remaining 7 salads.
Peppadew™ Peppers can usually be found at natural food stores or online. The peppers have been specially prepared to give them a slightly sweet, slightly hot flavor. Roasted red peppers or any pickled peppers can be substituted.