Nutrition Information (per serving)
3 Tbsp Mirin wine
1 Tbsp water
1 tsp hazelnut oil
1 tsp fresh lime juice
8 whole leaves radicchio lettuce
1 med orange, peeled, sectioned and diced
3 Tbsp Peppadew ™ Peppers, julienne
4 cups organic spinach
- In a small bowl, combine all ingredients for dressing.
- Place radicchio lettuce leaves in an ice bath for 1 hour to crisp leaves. Drain.
- In a large bowl, toss together orange pieces and peppers with the dressing. Add spinach and continue tossing until well combined.
- Place 1 whole leaf radicchio lettuce on a plate and scoop ½ cup spinach salad onto the radicchio. Repeat for remaining 7 salads.