Nutrition Information (per serving)
2 Bartlett pears, cored and cut in half
4 cups fresh arugula, washed
4 tsp toasted chopped pecans
½ cup Rosemary Vinaigrette
1 oz bleu cheese, crumbled
- Slice pears and place in steamer basket over boiling water for about 3 minutes, or until soft.
- In a large bowl, combine arugula, pecans and dressing.
- Divide into 4 equal portions and top each with ¼ ounce crumbled blue cheese and sliced pears.