Turkey Reuben

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
440
protein 
35 g
sodium 
681 mg
carbohydrates 
53 g
fat 
8 g
fiber  
5 g
cholesterol 
63 mg
Servings 
4
Ingredients 

8 slices rye bread
½ cup Thousand Island dressing
½ lb deli-sliced breast of turkey
4 oz Swiss cheese, cut into 1 oz slices
1 cup sauerkraut

Dressing:
¼ cup canola oil mayonnaise
⅔ cup nonfat sour cream
1 Tbsp minced shallots
¾ cup chili sauce
⅓ cup sweet relish
Pinch sea salt
Pinch freshly ground black pepper
⅓ cup reduced fat milk

Instructions 
  1. Combine all dressing ingredients in a blender container and mix well.
  2. Spread 2 tablespoons Thousand Island dressing on each slice of rye bread. Build sandwich with 2 ounces sliced turkey breast meat, 1 ounce Swiss cheese and ¼ cup sauerkraut. Top with another slice of rye bread.
  3. Lightly coat a medium sauté pan with canola oil and grill sandwich over medium heat until cheese is melted, about 1 to 2 minutes on each side, or until lightly browned.
  4. Cut in half on the diagonal. Repeat for remaining sandwiches.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.