Turkey Monte Cristo

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
500
protein 
32 g
sodium 
702 mg
carbohydrates 
55 g
fat 
16 g
fiber  
4 g
cholesterol 
107 mg
Servings 
4
Ingredients 

8 slices Cranberry Pecan Bread
¼ tsp pure vanilla extract
½ cup 2% milk
2 lg eggs
8 oz sliced, roasted turkey breast
4 slices Swiss cheese
½ cup peach preserves
Dash powdered sugar, optional

Instructions 
  1. Heat a large sauté pan over medium and lightly spray with canola oil.
  2. In a shallow bowl, combine vanilla, milk, and eggs and beat until well mixed. Dip 2 slices of bread into egg mixture and cook until golden brown on one side, about 1 to 2 minutes. Place 2 ounces turkey and 1 slice of Swiss cheese on 1 slice of cooked French toast. Top with 2nd slice of French toast and cook sandwich until both outer sides are golden brown. Repeat for remaining sandwiches.
  3. Serve with 2 tablespoons of peach preserves on the side. Garnish with powdered sugar, if desired.