Turkey Monte Cristo

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
500
protein 
32 g
sodium 
702 mg
carbohydrates 
55 g
fat 
16 g
fiber  
4 g
cholesterol 
107 mg
Servings 
4
Ingredients 

8 slices Cranberry Pecan Bread
¼ tsp pure vanilla extract
½ cup 2% milk
2 lg eggs
8 oz sliced, roasted turkey breast
4 slices Swiss cheese
½ cup peach preserves
Dash powdered sugar, optional

Instructions 
  1. Heat a large sauté pan over medium and lightly spray with canola oil.
  2. In a shallow bowl, combine vanilla, milk, and eggs and beat until well mixed. Dip 2 slices of bread into egg mixture and cook until golden brown on one side, about 1 to 2 minutes. Place 2 ounces turkey and 1 slice of Swiss cheese on 1 slice of cooked French toast. Top with 2nd slice of French toast and cook sandwich until both outer sides are golden brown. Repeat for remaining sandwiches.
  3. Serve with 2 tablespoons of peach preserves on the side. Garnish with powdered sugar, if desired.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.