Turkey Apple Wrap

Written by 
The Canyon Ranch Kitchen
Updated on: 
October 16, 2012

Nutrition Information (per serving)

calories 
255
protein 
16 g
sodium 
363 mg
carbohydrates 
27 g
fat 
9 g
fiber  
2 g
cholesterol 
36 mg
Servings 
6
Ingredients 

½ lb cooked chopped turkey breast
2 Tbsp chopped red onion
¼ cup chopped celery
¼ cup chopped apple
⅛ cup chopped dried cranberries
½ tsp garlic granules
3 Tbsp canola oil mayonnaise
1 Tbsp nonfat sour cream
½ tsp Dijon mustard
1 Tbsp white distilled vinegar
Pinch dried thyme
Pinch sea salt
Pinch freshly ground black pepper
1½ cups spinach
6 whole-wheat flour tortillas, about 9-in diameter

Instructions 
  1. In a large bowl, combine all ingredients except for spinach and tortillas and mix well.
  2. Place turkey mixture in a food processor and pulse for 2 to 3 seconds at a time until mixture is finely diced.
  3. Lay each tortilla on a flat surface and spread ¼ cup spinach on top. Place ¼ cup turkey mixture on top of spinach. Roll up tortilla burrito style.