Toasted Turkey Muffaletta Sandwich

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
410
protein 
42 g
sodium 
627 mg
carbohydrates 
32 g
fat 
14 g
fiber  
3 g
cholesterol 
89 mg
Servings 
4
Ingredients 

Olive Spread
2 Tbsp minced green olives
1 Tbsp capers
1 Tbsp minced celery
⅛ tsp minced garlic cloves
1 Tbsp minced red onions
¼ tsp dried oregano
1 tsp chopped fresh parsley
2 Tbsp seeded, peeled and minced, roasted red peppers
1½ tsp red wine vinegar
⅛ tsp freshly ground black pepper
1 tsp extra-virgin olive oil

8 whole-grain rolls
8 1-oz slices roasted turkey breast
4 1-oz slices pepper jack cheese

Instructions 
  1. In a small bowl, toss olives, capers, celery, garlic and onion. Add remaining ingredients for olive spread and mix well.
  2. Slice rolls in half and toast each side. Evenly spread 2 tablespoons of olive spread on one half of toasted roll. Place 2 slices of turkey breast and one slice of pepper jack cheese on top of olive spread. Repeat process for remaining sandwiches.
  3. Lay sandwiches open-faced on a sheet pan and place under the broiler for 1 to 2 minutes, or until cheese is melted. Top each sandwich with other half of roll.