Red Wine Braised Chicken

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
335
protein 
26 g
sodium 
631 mg
carbohydrates 
22 g
fat 
13 g
fiber  
4 g
cholesterol 
73 mg
Servings 
4
Ingredients 

8 bone-in, skinless chicken thighs, with all fat removed
Pinch freshly ground black pepper
1 tsp extra virgin olive oil
1 Tbsp minced garlic
1 cup cabernet wine
4 cups marinara sauce
1 cup low-sodium chicken stock
2 bay leaves
1 Tbsp dried marjoram

Instructions 
  1. Season chicken thighs with black pepper.
  2. Heat olive oil in a large sauté pan over high heat. Sear chicken until golden brown. Add garlic and sauté briefly. Add red wine, marinara, chicken stock, bay leaves and marjoram. Simmer covered for 1 hour, or until sauce is thickened and chicken falls off the bone.
  3. Serve 2 chicken thighs with ⅓ cup sauce.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.