Orange-Glazed Chicken with Screamin' Ginger Salsa

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
300
protein 
28 g
sodium 
606 mg
carbohydrates 
40 g
fat 
3 g
fiber  
Trace
cholesterol 
72 mg
Servings 
4
Ingredients 

Ginger Salsa
¼ cup chopped crystallized ginger
1 Tbsp minced ginger root
2 Tbsp diced red bell pepper
1 Tbsp minced scallion
1 Tbsp fresh chopped basil
¼ tsp low-sodium tamari sauce

⅓ cup frozen concentrated orange juice
¼ cup honey
¼ cup low-sodium tamari sauce
1 tsp five-spice powder
½ tsp minced garlic
4 skinless chicken breast halves, boned and defatted

Instructions 
  1. In a medium bowl, combine all ingredients for salsa and mix well.
  2. Combine orange juice concentrate, honey, tamari sauce, five-spice powder and minced garlic in a medium bowl. Brush glaze thoroughly over chicken.
  3. Place on grill and cook for 3 to 5 minutes on each side, or until juices run clear when pierced with a fork.
  4. Serve chicken with 2 tablespoons ginger salsa.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.