Nutrition Information (per serving)
1 cup cooked and cooled white basmati rice
¼ cup diced carrot
¼ cup diced onion
¼ cup diced celery
¼ cup diced red bell pepper
1 lb boneless, skinless chicken breasts, cooked and diced
1 Tbsp five-spice powder
1 Tbsp sesame oil, divided
2 Tbsp low-sodium, wheat-free tamari sauce
- In a medium sauté pan, heat half of sesame oil until hot and add diced chicken, stirring every minute for 4 minutes. Remove from pan and set aside.
- Heat remaining oil, add vegetables to pan and sauté until vegetables begin to turn translucent.
- Add rice to pan and stir until well combined. Add chicken and soy sauce to pan and stir until well combined.