Duck with Blueberry Ginger Sauce

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
210
protein 
20 g
sodium 
93 mg
carbohydrates 
9 g
fat 
10 g
fiber  
1 g
cholesterol 
76 mg
Servings 
6
Ingredients 

Blueberry Ginger Sauce
1½ cups fresh blueberries
1 Tbsp minced ginger
1 Tbsp fresh lime juice
1 Tbsp cane sugar
¼ tsp sea salt
⅛ cup chopped scallions 

6 4-oz skinless duck breast, boned and defatted

Instructions 
  1. Preheat grill or broiler.
  2. In a blender container combine 1 cup blueberries, ginger, lime juice, sugar, salt and scallions. Lightly puree. Pour blueberry sauce in a medium bowl and stir in remaining blueberries by hand.
  3. Grill or broil marinated duck breast 3 to 5 minutes on each side, or until cooked through.
  4. Serve each duck breast with ¼ cup blueberry ginger sauce.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.