Crispy Oven-Baked Cinnamon Chicken

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
270
protein 
28 g
sodium 
247 mg
carbohydrates 
9 g
fat 
13 g
fiber  
1 g
cholesterol 
78 mg
Servings 
6
Ingredients 

1½ cups ground multi-grain flakes
½ tsp ground cinnamon
½ tsp chopped fresh rosemary
¼ cup chopped fresh parsley
½ tsp freshly ground black pepper
Pinch sea salt
¼ cup canola oil mayonnaise
½ cup nonfat plain yogurt
6 4-oz skinless boneless chicken breasts
1 Tbsp extra virgin olive oil

Instructions 
  1. Preheat oven to 400F.
  2. In a medium bowl, combine flakes, cinnamon, rosemary, parsley, black pepper and salt. Set aside.
  3. In a small bowl, combine mayonnaise and yogurt, and mix well to combine.
  4. Coat each chicken breast with mayonnaise yogurt mixture and dredge in spice mixture.
  5. Lightly coat a shallow baking dish with olive oil. Arrange chicken breasts in dish and bake for 15 to 17 minutes, or until juices run clear when pierced with a fork.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.