Chicken Stuffed with Feta Cheese

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
225
protein 
30 g
sodium 
479 mg
carbohydrates 
1 g
fat 
10 g
fiber  
1 g
cholesterol 
98 mg
Servings 
4
Ingredients 

4  4-oz chicken breasts, skinned and defatted
4 oz feta cheese
4 tsp chopped fresh basil
¼ tsp sea salt
¼ tsp freshly ground black pepper
1 tsp canola oil

Instructions 
  1. Preheat oven to 400F. Lightly coat a baking pan with canola oil spray.
  2. Cut a pocket in chicken breast by slicing horizontally three-quarters of the way through. Stuff with a 1 ounce feta cheese and 1 teaspoon basil. Close incision with toothpick. Season with salt and pepper.
  3. Heat canola oil in pan and sear chicken breasts for 1 minute on each side and place in oven for 15 to 20 minutes.  
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.