Chicken Pesto Wrap

Written by 
The Canyon Ranch Kitchen

Nutrition Information (per serving)

calories 
395
protein 
6 g
sodium 
541 mg
carbohydrates 
43 g
fat 
30 g
fiber  
4 g
cholesterol 
11 mg
Servings 
4
Ingredients 

1 lb cooked chicken breast, diced
½ tsp sea salt
¼ tsp freshly ground black pepper
¼  cup pesto sauce
1 red bell pepper, roasted and thinly sliced
2 cups chopped romaine lettuce
4 whole-wheat tortillas, about 9 to 10-in diameter

Instructions 
  1. In a small bowl, combine chicken, salt, pepper and pesto sauce and toss together.
  2. Lay a tortilla on a flat surface. Place ¼ cup roasted pepper, ½ cup romaine lettuce and ⅓ cup chicken mixture on tortilla and roll burrito style.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.