Spicy Halibut with Horseradish Sauce

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
160
protein 
22 g
sodium 
593 mg
carbohydrates 
8 g
fat 
4 g
fiber  
Trace
cholesterol 
27 mg
Servings 
4
Ingredients 

Horseradish Sauce
1 cup nonfat sour cream
1 Tbsp Dijon mustard
1 Tbsp minced garlic
1 Tbsp prepared horseradish
1 tsp freshly ground black pepper
¼ tsp sea salt

1 tsp oregano, dry
1 tsp cumin powder
1 tsp onion powder
1 tsp garlic powder
1 tsp freshly ground black pepper
1 tsp chili powder
1 tsp sea salt
1 lb halibut
1 tsp extra virgin olive oil

Instructions 
  1. In a medium bowl, combine sour cream, mustard, garlic, horseradish, pepper, and salt. Mix well and set aside.
  2. In a small bowl, combine oregano, cumin, onion powder, garlic powder, black pepper, chili powder and salt. 
  3. Lightly coat halibut with olive oil and dredge each fillet in spice mixture. Grill on high heat for about 4 minutes on each side, or until done. Serve with ¼ cup Horseradish Sauce. 
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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