Smoked Salmon

Written by 

The Canyon Ranch Kitchen

Editorial Policy

Nutrition Information (per serving)

calories 

215

protein 

28 g

sodium 

429 mg

carbohydrates 

1 g

fat 

10 g

fiber  

0 g

cholesterol 

71 mg

Servings 

8

Ingredients 

2 lb salmon, wild or organic farmed preferred
1 tsp sea salt
1 Tbsp low-sodium tamari sauce
1½ tsp Worcestershire sauce
4 Tbsp liquid smoke

Instructions 

1. Preheat oven to 400F.  
2. Place salmon atop a long sheet of aluminum foil on a baking sheet. Rub salt on both sides of salmon.  
3. In a small bowl, combine tamari, Worcestershire and liquid smoke. Pour over the salmon. Wrap foil around salmon completely. Bake for 15 to 25 minutes until cooked through. Cool and flake salmon.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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