Nutrition Information (per serving)
calories
450
protein
33 g
sodium
308 mg
carbohydrates
65 g
fat
6 g
fiber
5 g
cholesterol
176 mg
Servings
4
Ingredients
1 lb shrimp, cleaned and deveined
½ Tbsp extra virgin olive oil
1 Tbsp fresh minced garlic
Wine Sauce
1 tsp extra virgin olive oil
1 Tbsp fresh minced garlic
1 Tbsp dry oregano
2½ cups white wine, non-alcoholic
2½ Tbsp cornstarch
¾ cup vegetable stock
2½ Tbsp chopped fresh parsley
1 tsp unsalted butter
4 cups cooked fettuccine
Instructions
- In a large sauté pan, briefly sauté shrimp in olive oil and garlic over medium heat for 5 minutes.
- In another sauté pan, add olive oil, and garlic. Sauté on medium heat for 1 minute. Add oregano and white wine and bring to a boil. Reduce heat to a simmer and let the sauce reduce by half.
- In a separate bowl, stir cornstarch and fish stock to form a slurry. Stir slurry in to wine sauce and bring to a boil until thickens. Remove from heat and stir in butter.
- Serve 1 cup cooked fettuccine with ½ cup wine sauce and 3 cooked shrimp.
