Shrimp Cocktail Wrap

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
270
protein 
14 g
sodium 
701 mg
carbohydrates 
37 g
fat 
7 g
fiber  
3 g
cholesterol 
69 mg
Servings 
5
Ingredients 

½ lb cooked shrimp, peeled, deveined and tails removed
½ cup peeled and diced cucumber 
2 Tbsp diced red onion
½ cup diced fresh tomato
½ cup chopped Romaine lettuce

Shrimp Cocktail Sauce
½ cup ketchup 
1 Tbsp prepared horseradish
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1 tsp fresh lime juice

5 whole wheat flour tortillas, about 10-inches in diameter

Instructions 
  1. In a large bowl, combine shrimp, cucumber, onion, tomato and lettuce.
  2. In a small bowl, combine all ingredients for cocktail sauce and mix well. Add sauce to shrimp mixture and mix until combined. 
  3. Place tortilla onto flat surface. Place ½ cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style .
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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