Salmon Teriyaki

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
190
protein 
23 g
sodium 
332 mg
carbohydrates 
4 g
fat 
8 g
fiber  
Trace
cholesterol 
62 mg
Servings 
4
Ingredients 

1 lb salmon fillets, cut into 4 equal portions
½ cup low-sodium wheat-free tamari soy sauce
2 Tbsp rice vinegar
3 tsp chopped fresh garlic
3 tsp  fresh ginger, minced
1½ cups thawed apple juice concentrate
½ cup finely chopped green onions

Instructions 
  1. Combine all ingredients except onions and salmon in blender container and process. Stir in onions. 
  2. Place salmon in glass baking dish and pour the marinade over salmon. Marinate for 10 minutes to 1 hour. Turn salmon occasionally to evenly distribute marinade.  
  3. Preheat grill or broiler. Grill or broil 3 to 5 minutes on each side, or until fish flakes easily.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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