Mongolian Marinated Salmon with Apple Cranberry Slaw

Written by 
The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 
295
protein 
26 g
sodium 
123 mg
carbohydrates 
16 g
fat 
14 g
fiber  
2 g
cholesterol 
71 mg
Servings 
4
Ingredients 

½ cup Mongolian BBQ Sauce
4 4-oz salmon fillets

Apple Cranberry Slaw
¼ cup fresh lemon juice
2 Tbsp honey
1 lb Gala apples
½ lb Granny Smith apples
½ cup chopped fresh cranberries
2 Tbsp chopped fresh tarragon

 

Instructions 
  1. In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes up to 2 hours.
  2. Preheat grill or broiler. Remove salmon and discard the excess marinade. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.
  3. In a large bowl, combine lemon juice and honey.
  4. Thinly slice apples using a mandolin or a knife. Add apples to lemon-honey dressing and toss together to coat. Toss cranberries and tarragon with apple mixture.  
  5. Serve one salmon fillet with ½ cup Apple Cranberry Slaw.
About the author 
All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.
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