Lamb Chops with Pomegranate Molasses

Written by 

The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 

200

protein 

25 g

sodium 

377 mg

carbohydrates 

5 g

fat 

9 g

fiber  

1 g

cholesterol 

81 mg

Servings 

6

Ingredients 

6 4-oz lamb chops
1 Tbsp ground sumac
¾ tsp sea salt
¾ tsp freshly ground black pepper
2 Tbsp pomegranate molasses (or pomegranate syrup)

Ground sumac and pomegranate molasses are readily available in Mediterranean food markets and other natural food stores.

Instructions 

1. Preheat grill or broiler.
2. In a small bowl, mix sumac, salt and pepper.
3. Dust lamb chop on each side with sumac mixture.
4. Grill or broil lamb chops until cooked through, about 3 to 5 minutes per side.
5. Serve 1 teaspoon pomegranate molasses with 3 ounces grilled lamb chop.

Ground sumac and pomegranate molasses are readily available in Mediterranean food markets and other natural food stores.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein

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