Grilled Cheese and Tomato Sandwich

Written by 

The Canyon Ranch Kitchen

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Nutrition Information (per serving)

calories 

310

protein 

21 g

sodium 

601 mg

carbohydrates 

37 g

fat 

9 g

fiber  

2 g

cholesterol 

21 mg

Servings 

4

Ingredients 

8 slices multi-grain bread
4 1-oz slices mozzarella cheese
4 1-oz slices cheddar cheese
4 slices tomato
Canola oil spray

Instructions 

1. Coat one side of each slice of bread with canola oil spray and place oil side down on a flat top grill or sauté pan. Top half the slices of bread with 1 slice each of mozzarella and cheddar cheese. 
2. Grill tomato slices on the flattop, then place on top of cheese. Top with the other slice of grilled bread. Cook until golden brown and cheese has melted.

About the author 

All Canyon Ranch recipes are developed on property by our esteemed chefs, led by Corporate Chef Scott Uehlein.

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